Open the vacuum-bag and allow frozen gyozas to thaw for a few minutes in room temperature before gently separating them.
- Drizzle cooking oil in a pan. Once hot, gently place the gyozas into the pan. Cook for 2-3 minutes. allowing the bottom to be slightly seared.
- Then add just enough boiling water to cover gyozas 3⁄4, reduce heat to medium-low, and cover with a tight-fitting lid.
- Steam until all of the water has evaporated.
- Remove the lid, and allow gyozas to cook until crisp. Remove gyozas from the pan and serve warm.
With this method, expect a nice crunchy bit on the bottom, with a soft texture on top.
Do not refreeze leftovers.
Visit our Instagram/Facebook at @upgrainfoods for the video tutorial.
We have also prepared a print-friendly page for you attached.